Description
Jasmine Green Tea is a fine blend of freshly plucked jasmine blossoms and
smooth green tea. Medium-bodied and beautifully balanced, it’s
sweet, smooth, and silky with a gentle floral aroma and a harmony of light, fruity flavors.
- Type: Jasmine Green Tea
- Profile: Medium-bodied, sweet, smooth, silky
- Best For: Multiple steepings
The green tea is picked by hand and carefully prepared, then set aside until the jasmine blossoms
are ready. The two are paired at just the right time so the tea can naturally capture jasmine’s fragrant character,
creating a refined cup built on a clean, medium-bodied green tea base.
Enjoy it hot for a soothing floral cup, or steep multiple times to discover how the flavor gently evolves with each infusion.
How to Brew Jasmine
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One cup
Use: 3 g loose tea and 12 fl oz / 355 mL fresh water at 175°F (80°C). Leaf size varies, so a scale is more reliable than a teaspoon.
- Place the tea in a roomy infuser in a heatproof mug or teapot.
- Add the hot water, cover, and steep for 2–3 minutes.
- Remove the infuser or strain completely. Let it cool to a comfortable sipping temperature.
Promise Table tip: Gentler water and a shorter steep help keep the floral cup from becoming bitter. Re-steep the same leaves immediately, adding about 30 seconds as needed.
For a stronger cup, use a little more tea next time instead of extending the steep indefinitely.
Brew it. Sip it. Make it yours.
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