Description
English Breakfast — breakfast tea as it should be. Simple, classic, and
satisfying. This well-balanced blend is strong enough to stand up to
milk and sugar, yet smooth enough to enjoy on its own.
- Blend: African & Indian Teas
- Style: Traditional Breakfast Tea
- Profile: Rustic, smooth, naturally sweet
- Best With: Milk and sugar or enjoyed straight
Crafted from a robust blend of African and Indian teas, this cup delivers
dependable strength and comforting flavor. It’s the kind of tea that
brings good news all day long—morning, noon, or afternoon.
How to Brew English Breakfast
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One cup
Use: 3 g loose tea and 12 fl oz / 355 mL fresh water at 200–212°F (93–100°C). Leaf size varies, so a scale is more reliable than a teaspoon.
- Place the tea in a roomy infuser in a heatproof mug or teapot.
- Add the hot water, cover, and steep for 3–5 minutes.
- Remove the infuser or strain completely. Let it cool to a comfortable sipping temperature.
Promise Table tip: Use the longer end for a cup with milk. Add milk or sugar after removing the leaves.
For a stronger cup, use a little more tea next time instead of extending the steep indefinitely.
Brew it. Sip it. Make it yours.
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