Description
Hibiscus Berry Tea is a vibrant, fruit-forward herbal blend crafted to refresh and satisfy.
Built on a base of organic hibiscus flowers, this naturally sweet infusion is layered with
organic rosehips, organic orange peel, organic rooibos, and bright notes of
organic blueberry, passionfruit, and mango flavors.
- Type: Flavored Herbal Tea
- Ingredients: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor
- Notes: Blueberry, currant
- Astringency: Low
- Body: High
- Sweetness: High
Talk about refreshing! This sweet hibiscus-based beverage bursts with berry goodness and is perfect
as a cold brew on warm days or prepared hot in a traditional western-style brew.
It’s bold, juicy, and wonderfully smooth.
Brewing Method:
5–10 minutes | 212°F | 3g per 12oz
How to Brew Hibiscus Berry Tea
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One cup
Use: 3 g loose tea and 12 fl oz / 355 mL fresh water at 212°F (100°C). Leaf size varies, so a scale is more reliable than a teaspoon.
- Place the tea in a roomy infuser in a heatproof mug or teapot.
- Add the hot water, cover, and steep for 5–10 minutes.
- Remove the infuser or strain completely. Let it cool to a comfortable sipping temperature.
Promise Table tip: Taste after 5 minutes; a longer steep can make the tart berry character more intense. For iced tea, brew with half the water and pour over plenty of ice.
For a stronger cup, use a little more tea next time instead of extending the steep indefinitely.
Brew it. Sip it. Make it yours.
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