Description
Hojicha — Roasted Green Tea Powder (3 oz)
Our Hojicha is a roasted green tea powder crafted from carefully selected
tea leaves and stems. After roasting, it’s stone-milled into a fine powder that
brews into a smooth, comforting cup with notes of toasted cereal and a beautifully
balanced umami.
Details
- Size: 3 oz
- Type: Roasted green tea powder (Hojicha)
- Craft: Roasted, then stone-milled into a fine powder
- Tasting Notes: Toasted cereal, balanced umami
How to Brew Hojicha
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
Cozy hojicha latte — one mug
Use: 1 level teaspoon hojicha powder, 2 fl oz / 60 mL water at 175°F (80°C), and 6 fl oz / 180 mL warm milk or a milk alternative.
- Sift the powder into a wide mug.
- Whisk with the hot water until evenly blended, about 20–30 seconds.
- Add the warm milk and stir. Taste before adding sweetener.
For a plain cup, replace the milk with warm water. For an iced latte, use cold milk and ice after mixing the powder with the hot water.
Promise Table tip: This is finely milled tea, so whisk it rather than using a loose-leaf infuser. Stir again if it settles.
Brew it. Sip it. Make it yours.
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