Description
Matcha is refined, vibrant, and beautifully lingering—crafted for
traditional preparation and mindful daily rituals. Finely milled into a smooth,
bright green powder, this matcha delivers a clean, balanced cup with a soft, lasting finish.
- Type: Stone-milled green tea powder
- Style: Traditional preparation
- Profile: Smooth, refined, lingering finish
Whisk into hot water for a classic ceremonial-style tea, or prepare as a creamy latte.
Whether part of your morning focus or afternoon reset, this matcha invites a calm,
centered moment in every cup.
How to Brew Matcha
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
Whisked matcha — one small bowl
Use: 2 g matcha (about 1 level teaspoon) and 2 fl oz / 60 mL water at 175°F (80°C).
- Sift the matcha into a bowl or wide mug.
- Add the water and whisk briskly in a zigzag for 15–30 seconds until smooth and lightly foamy.
- Sip as a concentrated small bowl, or add a little more warm water to taste.
Easy matcha latte
Add 6 fl oz / 180 mL warm milk or a milk alternative to the whisked matcha. Sweeten lightly if desired. For iced, use cold milk and ice.
Promise Table tip: Whisk rather than steep or strain this powder. Avoid boiling water, which can make the cup taste harsh.
Brew it. Sip it. Make it yours.
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