Description
Brazil Santos — Medium Roast
Smooth, mellow, and effortlessly drinkable—our Brazil Santos is a classic
medium roast with an elegant profile. Expect a clean, balanced cup with
comforting cocoa notes and a soft, satisfying finish.
Sourced from Fazenda Santa Barbara (Sao Francisco, Santo Antonio) and grown in the regions of
Paraná and São Paulo, Brazil, this coffee is processed as a
pulped natural and sun dried—a method that helps build sweetness and body while
keeping the cup smooth and approachable.
Details
- Roast: Medium
- Tasting Profile: Elegant, smooth cup with cocoa notes
- Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
- Variety: Catuai and Mundo Novo
- Region: Parana and Sao Paulo, Brazil
- Altitude: 750–1050 M
- Soil Type: Volcanic Loam
- Process: Pulped natural and dried in the sun
How to Brew Brazil Santos
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One everyday mug
- Coffee: 21 g (roughly 3–4 level tablespoons; weighing is more consistent).
- Water: 12 US fl oz / 355 mL, about 1½ measuring cups. This is water added; the finished drink will be a little smaller.
- Grind: medium for drip or pour-over; coarse for French press. Grind whole beans just before brewing.
- Water temperature: 200–205°F (93–96°C). Use fresh, good-tasting water.
Choose your brewer
- Standard drip coffee maker: Put a filter and the medium-ground coffee in the basket. Add the measured water and run a normal cycle using your machine’s instructions. For machines with a larger minimum batch, double both quantities; do not rely on the carafe’s “cup” markings.
- Pour-over: Rinse the paper filter and discard that water. Add coffee, wet evenly with about 45 mL of the measured brew water, and wait 30–45 seconds. Pour the remaining water slowly in stages. Aim for roughly 3–4 minutes total, then let it drain.
- French press: Use 22 g coarse coffee with the same 355 mL water. Stir gently, steep 4 minutes, press slowly, and pour all the coffee out promptly.
Promise Table tip: A splash of warm milk pairs nicely with the cocoa notes; taste it black first to enjoy its mellow character.
Fine-tune your next cup: If it is weak, use a little less water. If it is harsh or bitter, try a slightly coarser grind; if sharply sour, try a little finer. Change one thing at a time. Store coffee sealed away from heat and light.
Brew it. Sip it. Make it yours.
Reviews
There are no reviews yet.