Description
Masala Chai delivers the bold, spicy character of traditional Indian chai—
full-bodied, aromatic, and intense. This classic blend is rich with warming spices
layered over robust black tea for a deeply satisfying cup.
- Style: Traditional Indian Masala Chai
- Profile: Bold, spicy, full-bodied, aromatic
- Best Enjoyed: With milk and sugar or on its own
Prepare it the traditional way with milk and sugar for a creamy, comforting chai,
or enjoy it straight for a strong, invigorating tea experience.
How to Brew Masala Chai
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One cup
Use: 3 g loose tea and 8 fl oz / 237 mL fresh water at 200–212°F (93–100°C). Leaf size varies, so a scale is more reliable than a teaspoon.
- Place the tea in a roomy infuser in a heatproof mug or teapot.
- Add the hot water, cover, and steep for 4–5 minutes.
- Remove the infuser or strain completely. Let it cool to a comfortable sipping temperature.
Promise Table tip: For an easy chai latte, strain the brewed tea, add 4 fl oz warm milk, and sweeten to taste. Warm the milk separately rather than boiling the tea for a long time.
For a stronger cup, use a little more tea next time instead of extending the steep indefinitely.
Brew it. Sip it. Make it yours.
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