Description
6 Bean Blend is our bold Dark Roast house blend—crafted to shine in
espresso and deliver a rich, full-flavored cup every time. This is a
meticulous blend of coffees from around the world, roasted dark for depth, intensity,
and a smooth finish.
- Roast: Dark Roast
- Blend: House Blend
- Best For: Espresso, lattes, cappuccinos, and strong drip coffee
- Profile: Bold, rich, smooth, and full-bodied
If you like your coffee strong and satisfying—with that classic espresso-style punch—6 Bean Blend is your go-to.
How to Brew 6 Bean Blend
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One everyday mug
- Coffee: 21 g (roughly 3–4 level tablespoons; weighing is more consistent).
- Water: 12 US fl oz / 355 mL, about 1½ measuring cups. This is water added; the finished drink will be a little smaller.
- Grind: medium for drip or pour-over; coarse for French press. Grind whole beans just before brewing.
- Water temperature: 195–200°F (91–93°C). Use fresh, good-tasting water.
Choose your brewer
- Standard drip coffee maker: Put a filter and the medium-ground coffee in the basket. Add the measured water and run a normal cycle using your machine’s instructions. For machines with a larger minimum batch, double both quantities; do not rely on the carafe’s “cup” markings.
- Pour-over: Rinse the paper filter and discard that water. Add coffee, wet evenly with about 45 mL of the measured brew water, and wait 30–45 seconds. Pour the remaining water slowly in stages. Aim for roughly 3–4 minutes total, then let it drain.
- French press: Use 22 g coarse coffee with the same 355 mL water. Stir gently, steep 4 minutes, press slowly, and pour all the coffee out promptly.
Espresso option
For a double basket designed for 18 g, start with 18 g finely ground coffee and aim for 36 g espresso in roughly 25–30 seconds from pump start. Use your basket’s rated dose if different and aim for about twice that weight in the cup. Adjust grind to taste; regular preground coffee may not suit your machine. Add 4–6 fl oz warm, frothed milk for a latte.
Promise Table tip: Try the espresso option for a bold milk drink, or French press for a full-bodied black coffee.
Fine-tune your next cup: If it is weak, use a little less water. If it is harsh or bitter, try a slightly coarser grind; if sharply sour, try a little finer. Change one thing at a time. Store coffee sealed away from heat and light.
Brew it. Sip it. Make it yours.
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