Description
African Kahawa Blend is a beautifully layered medium-dark roast crafted from
bright, full-flavored African-grown coffees. It’s complex and expressive—rich and smooth, yet lifted with a
clean, vibrant character.
- Roast: Medium-Dark
- Profile: Bright, full flavor & deeply complex
-
Tasting Notes: Toffee, caramel, chocolate, raisins, green apple, red fruits, cherry,
black currant, and a soft floral finish
Many coffee cherries are hand-picked and often processed by farmers at home,
where quality standards are carefully followed. Beans are washed using environmentally mindful practices,
sun-dried, then hand-sorted and packaged to preserve the character and clarity
of each lot.
If you love a cup that keeps unfolding as it cools—sweet, fruity, chocolatey, and floral—this one’s for you.
How to Brew African Kahawa Blend
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One everyday mug
- Coffee: 21 g (roughly 3–4 level tablespoons; weighing is more consistent).
- Water: 12 US fl oz / 355 mL, about 1½ measuring cups. This is water added; the finished drink will be a little smaller.
- Grind: medium for drip or pour-over; coarse for French press. Grind whole beans just before brewing.
- Water temperature: 195–200°F (91–93°C). Use fresh, good-tasting water.
Choose your brewer
- Standard drip coffee maker: Put a filter and the medium-ground coffee in the basket. Add the measured water and run a normal cycle using your machine’s instructions. For machines with a larger minimum batch, double both quantities; do not rely on the carafe’s “cup” markings.
- Pour-over: Rinse the paper filter and discard that water. Add coffee, wet evenly with about 45 mL of the measured brew water, and wait 30–45 seconds. Pour the remaining water slowly in stages. Aim for roughly 3–4 minutes total, then let it drain.
- French press: Use 22 g coarse coffee with the same 355 mL water. Stir gently, steep 4 minutes, press slowly, and pour all the coffee out promptly.
Promise Table tip: Try a paper filter first to explore this complex blend, then compare with French press for more body.
Fine-tune your next cup: If it is weak, use a little less water. If it is harsh or bitter, try a slightly coarser grind; if sharply sour, try a little finer. Change one thing at a time. Store coffee sealed away from heat and light.
Brew it. Sip it. Make it yours.
Reviews
There are no reviews yet.