Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

How to Brew Your Sample Pack Coffees

Get the most out of each coffee in your Best Sellers Sample Pack with simple brewing recipes for a standard coffee maker, pour-over, French press, and Keurig/reusable K-Cup.

6Bean Blend — Dark Roast

Best for: Bold, smooth cups with plenty of body.

• Standard coffee maker: 3 tbsp (18–20 g) coffee to 12 oz water.
• Pour-over: 20 g medium grind to 12 oz water at 195–200°F; bloom 30–40 seconds; total brew 3–4 minutes.
• French press: 22 g coarse grind to 12 oz water at 195–200°F; steep 4 minutes.
• Keurig/reusable K-Cup: Medium to medium-fine grind; use an 8 oz setting and Strong mode if available.

Promise Table Tip: Add a little more coffee for strength rather than pushing the brew longer and risking bitterness.

Cowboy Blend — Dark + Medium Blend

Flavor: Cocoa, caramel, and vanilla tones.

• Standard coffee maker: 3 tbsp (18–20 g) coffee to 12 oz water.
• Pour-over: 21 g medium grind to 12 oz water at 195–200°F; bloom 30–45 seconds; total brew 3–4 minutes.
• French press: 23 g coarse grind to 12 oz water at 195–200°F; steep 4 minutes.
• Keurig/reusable K-Cup: Medium to medium-fine grind; brew 8 oz and use Strong mode if available.

Easy variation: Add a small splash of cream, 1 tsp brown sugar, and a tiny pinch of cinnamon.

Breakfast Blend — Medium Roast

Best for: A smooth, easygoing morning cup.

• Standard coffee maker: 3 tbsp (18–20 g) coffee to 12 oz water.
• Pour-over: 21 g medium grind to 12 oz water at 195–205°F; bloom 30–45 seconds; total brew 3–4 minutes.
• French press: 22 g coarse grind to 12 oz water at 195–205°F; steep 4 minutes.
• Keurig/reusable K-Cup: Medium to medium-fine grind; use an 8–10 oz setting.

Easy variation: Add 2 oz warm milk, 1 tsp honey, and a light sprinkle of cinnamon.

Peru Single Origin — Medium Roast

Flavor: Salted caramel, silky sweetness, citrus.

• Standard coffee maker: 3 tbsp (about 20 g) coffee to 12 oz water.
• Pour-over: 21 g medium grind to 12 oz water at 200–205°F; bloom 30–45 seconds; total brew about 3–3½ minutes.
• French press: 22 g coarse grind to 12 oz water at about 200°F; steep 4 minutes.
• Keurig/reusable K-Cup: Medium to medium-fine grind; start with an 8 oz brew.

Iced variation: Brew 24 g coffee with 8 oz water, pour over ice, then add 1–2 tsp caramel syrup and 2 oz milk or cream if desired.

Mexico Single Origin — Medium Roast

Flavor: Chocolate, cinnamon, green apple.

• Standard coffee maker: 3 tbsp (about 20 g) coffee to 12 oz water.
• Pour-over: 21 g medium grind to 12 oz water at 200–205°F; bloom 30–45 seconds; total brew about 3–3½ minutes.
• French press: 22 g coarse grind to 12 oz water at about 200°F; steep 4 minutes.
• Keurig/reusable K-Cup: Medium to medium-fine grind; start with an 8 oz brew.

Cinnamon Café variation: Add ¼ tsp cinnamon, 1 tsp brown sugar, 2 oz warm milk, and a tiny splash of vanilla if desired.

Bali Single Origin — Medium-Dark Roast

Flavor: Dark chocolate, molasses, brown sugar.

• Standard coffee maker: 3 tbsp (about 20 g) coffee to 12 oz water.
• Pour-over: 21 g medium grind to 12 oz water at 195–200°F; bloom 30–45 seconds; total brew 3–4 minutes.
• French press: 23 g coarse grind to 12 oz water at 195–200°F; steep 4 minutes.
• Keurig/reusable K-Cup: Medium to medium-fine grind; use an 8 oz setting and Strong mode if available.

Bali Mocha variation: Add 1 tsp unsweetened cocoa powder, 1–2 tsp brown sugar, and 3 oz warm milk to an 8 oz cup.

Brew it. Sip it. Make it yours.

Best Seller Sample Pack (6 × 2oz)

Taste your way through our most-loved coffees with this Best Seller Sample Pack—six 2oz samples that cover everything from bold, espresso-ready blends to smooth, crowd-pleasing single origins. It’s the easiest way to find your new daily driver (or your new favorite rotation).

What’s Inside

6Bean Blend — Dark Roast

Our signature house blend, crafted from coffees sourced around the world. Bold, smooth, and excellent for espresso.

Cowboy Blend — Dark + Medium Blend

A balanced mix of dark and medium roasts for a richer, layered cup with cocoa, caramel, and vanilla tones.

Breakfast Blend — Medium Roast

A smooth, easygoing house breakfast blend featuring coffees from South America—perfect for your first cup of the day.

Single Origins

Peru Single Origin — Medium Roast

• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1100–1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Mexico Single Origin — Medium Roast

• Tasting Profile: Chocolate, cinnamon, green apple
• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1000 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Bali Single Origin — Medium-Dark Roast

• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, & Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200–1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds