Description
Flavored Coffee Sample Pack (6 × 2oz)
Not sure which flavor to commit to? This Flavored Sample Pack lets you taste your way through six customer-favorite blends—each in a 2oz pack (6 packs total). Every flavored coffee starts as specialty-grade, single origin Arabica, roasted in small batches to a smooth medium roast, then carefully infused while still warm using high-quality flavoring oils for a rich, consistent cup.
What’s Inside
French Vanilla (Medium Roast)
Rich, creamy, and perfectly smooth—classic vanilla flavor that’s well-rounded and easy to love.
Hazelnut (Medium Roast)
Warm, nutty, and comforting—hazelnut flavor blended for a balanced, cozy cup.
Cinnabun (Medium Roast)
All the cinnamon roll flavor without the calories. Sweet, bakery-style vibes with no added sugar or calories.
Caramel (Medium Roast)
Sweet, buttery caramel notes that shine on their own or make the perfect base for lattes and blended drinks.
Mocha (Medium Roast)
A gentle infusion of chocolate decadence layered into a smooth medium roast for a dessert-like finish.
Cinnamon Hazelnut (Medium Roast)
The best of both worlds—mellow hazelnut and warm cinnamon combine for a smooth cup of delight.
* Naturally flavored (natural flavoring used for these products).
How to Brew Flavored Coffees Sample Pack
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One everyday mug
- Coffee: 21 g (roughly 3–4 level tablespoons; weighing is more consistent).
- Water: 12 US fl oz / 355 mL, about 1½ measuring cups. This is water added; the finished drink will be a little smaller.
- Grind: medium for drip or pour-over; coarse for French press. Grind whole beans just before brewing.
- Water temperature: 200–205°F (93–96°C). Use fresh, good-tasting water.
Choose your brewer
- Standard drip coffee maker: Put a filter and the medium-ground coffee in the basket. Add the measured water and run a normal cycle using your machine’s instructions. For machines with a larger minimum batch, double both quantities; do not rely on the carafe’s “cup” markings.
- Pour-over: Rinse the paper filter and discard that water. Add coffee, wet evenly with about 45 mL of the measured brew water, and wait 30–45 seconds. Pour the remaining water slowly in stages. Aim for roughly 3–4 minutes total, then let it drain.
- French press: Use 22 g coarse coffee with the same 355 mL water. Stir gently, steep 4 minutes, press slowly, and pour all the coffee out promptly.
Promise Table tip: Brew one coffee at a time using the same water and dose so the comparison is fair. Each 2 oz sample is about 57 g—enough for two 21 g brews with a little left for a smaller cup.
Fine-tune your next cup: If it is weak, use a little less water. If it is harsh or bitter, try a slightly coarser grind; if sharply sour, try a little finer. Change one thing at a time. Store coffee sealed away from heat and light.
Try a small milk-coffee flight
Brew each flavor separately. Taste black first, then add 1 tablespoon warm milk to a small tasting portion. Compare French Vanilla’s creamy character, Hazelnut’s nutty notes, Cinnabun’s bakery flavor, Caramel’s buttery notes, Mocha’s chocolate, and Cinnamon Hazelnut’s spice. Keep sweetener out of the first comparison.
Brew it. Sip it. Make it yours.
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