Description
Mexico Coffee Pods (12 Count) — Medium-Dark Roast
Brew a smooth, satisfying cup in seconds with our Mexico Coffee Pods. This
medium-dark roast delivers a balanced flavor with medium acidity and a
creamy body, finishing with notes of lemon, brown sugar,
and dark chocolate—comforting, rich, and just bright enough to keep it lively.
Details
- Tasting Notes: Medium acidity, creamy body, lemon, brown sugar, dark chocolate
- Region: Chiapas, Mexico
- Altitude: 1,400–1,900 M
- Process: Washed
- Variety: Typica, Catimor, Bourbon
- Count: 12 pods
- Roast: Medium-Dark
PromiseRoast.com
How to Brew Mexico Coffee Pods
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One pod, one fresh cup
- Check that your brewer accepts the pod format shown on your package. Fill the reservoir with fresh water and preheat the machine as its manual directs.
- Insert one unopened pod. For a compatible brewer with mug-size settings, start at 8 fl oz / 237 mL.
- Run one normal brew cycle. The machine controls water temperature and brew time; no grinding or separate steeping is needed.
- Remove the used pod after it cools. Use a fresh pod for the next cup rather than brewing it twice.
Promise Table tip: Taste it before adding syrup to explore its brown sugar and dark chocolate notes.
For iced coffee, brew a smaller supported serving into a heatproof cup, then pour over ice. Follow your machine’s format and size instructions if they differ.
Brew it. Sip it. Make it yours.
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