Description
Moroccan Mint brings together classic green tea and fresh mint
for a smooth, vibrant cup that feels both traditional and refreshing.
The mellow depth of green tea pairs beautifully with cooling mint,
creating a clean, lively finish.
- Type: Green Tea & Mint Blend
- Profile: Smooth, vibrant, refreshing
- Best Enjoyed: Hot or iced
Brew it hot for a soothing, aromatic experience, or pour it over ice for
a next-level refreshing tea that’s crisp and invigorating any time of day.
How to Brew Moroccan Mint
A little care makes each cup your own. These recipes are starting points—adjust to your taste and follow your package and brewer instructions when they differ.
One cup
Use: 3 g loose tea and 12 fl oz / 355 mL fresh water at 175–185°F (80–85°C). Leaf size varies, so a scale is more reliable than a teaspoon.
- Place the tea in a roomy infuser in a heatproof mug or teapot.
- Add the hot water, cover, and steep for 2–3 minutes.
- Remove the infuser or strain completely. Let it cool to a comfortable sipping temperature.
Promise Table tip: Treat this as a green-tea blend: use cooler water to keep the mint fresh-tasting and the tea gentle. Sweeten the strained cup if desired.
For a stronger cup, use a little more tea next time instead of extending the steep indefinitely.
Brew it. Sip it. Make it yours.
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